Dear Friends

The March through May classes are now posted. 

"THE BEST OF LAUREL RUN” classes. As Laurel Run Cooking School nears its 20th Anniversary on May 6, I began to reminisce and re-visit some of my most loved recipes. Over the years I have tested and tasted, made and served many recipes: some have been good, some just "ok”, but a good number have become our favorites. I decided to compile some of those recipes into classes titled "The Best of Laurel Run” to indicate ones that are what I consider ‘our best’ and ‘most loved’.  Those are the recipes that have found their way into my own family meals for weekdays, holidays and even weddings. I hope you will enjoy "The Best of Laurel Run” cooking classes.  I have FOUR of these classes scheduled. 

A NOTE ABOUT THE "STREAMLINED" SCHEDULE  Do not be surprised at the low number of classes.  As many of you know, I am slowing down my teaching schedule and I want to "slow the pace but stay in the race" so to speak. There may not be as many classes offered as there have been in the past... but I am still excited to teach and happy about what we are doing here at Laurel Run!  I will continue to take the summer off as I have the last few years. 


Best Regards and Bon Appétit!

Marcia DePalma, Cooking Instructor  

 Laurel Run's Mission Statement

Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.

Laurel Run Cooking School is a Limited Liability Company