THE ITALIAN KITCHEN: A Pasta Primer
October 6th 6:30-9:00PM
Chef Carmella Fragassi
HOMEMADE SOUPS IN 30 MINUTES
October 7th 6:30-9:00PM
October 8th 6:30-9:00PM
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Regardless of a persons skills or experience, anyone can learn something new and enjoy the rewards of fine cooking. Every class conducted at Laurel Run offers valuable cooking techniques and tips and appeal to all levels of cooking experience. The staff of experienced, knowledgeable cooking instructors and chefs will increase your cooking knowledge each time you are here. You not only go home with recipes, but you have the opportunity to taste, discover and understand new flavors and enjoy the delicious food prepared in class.
Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company