Laurel Run Cooking School's Winter Class Schedule is now posted online. With the busy Holiday season behind us, we will all be looking for fun indoor activities to fill our winter days and fight the cabin fever that is sure to set in soon. Our winter schedule is full of fun, informative cooking classes sure to fit the bill. See you in the kitchen soon!
*NOTE: In order to better accommodate groups that may be attending a class together but do not register together, we have added a new field to our registration process. If you plan to meet another person or a group of people for a class, please indicate this when registering and we will do our best to make sure you are seated together.
ADDED CLASS:
PIEROGI WORKSHOP
Tuesday, March 6 * 6:00pm-9:00pm
$65 * Hands On/Make & Take
Marilou Suszko, Cooking Instructor
Register early for one of the school's popular classes. This hands-on class will give you the confidence to make any type of pierogi. You’ll learn to make pierogi dough, which will be filled with the classic Potato and Cheese, Sauerkraut and Onion, and Apricot Lekvar fillings. CLASS REQUIREMENTS: Bring a rolling pin and a two sturdy cookie sheets to take home three dozen pierogis ready for the freezer. Dare to wear your best babushka and enjoy an evening of polka tunes with friends!
I want to thank everyone for your business and support over the years. I strive to follow my Mission Statement to "Educate, Entertain and Excite” in the cooking classes. At Laurel Run we continually strive to bring new ideas to the table, like to expand your palate with new flavors and focus on solid cooking techniques that will help to make you a better cook.
Happy Cooking!
Marcia DePalma and Staff
