Dear Friends


The holidays are upon us and we all begin to think of goodies from the kitchen.  We still have seats available in the following two classes

Go the the Class Calendar to register or call the school to reserve your seat. 

HOLIDAY BAKING Cookie Primer

Wednesday December 3 * 6:00-9:00pm               Chef Beth Funk

We all love our sweet treats at the holidays. There is a science to baking and Chef Beth will share baking basics and tips to ensure success every time.  We will cover bar cookies, drop and cutout cookies, refrigerator cookies, brownies and cheesecake. Chocolate Brownies With Chocolate Ganache, Kahlua-Coffee Cheesecake, Irish Whisky Bars, Slice And Bake Sugar Cookies, Almond Biscotti Dipped In White Chocolate And Pistachios,  Orange Black Pepper Biscotti Lemon Cookies, Hawaiian Macadamia Nut Cookies. Chef Beth loves to give the gift of food and will show you some great tips and creative ideas for gift packaging for gifting your cookies. We will enjoy Soup during class and coffee, tea and goodies at end!

 GIFTS FROM THE KITCHEN

Saturday, December 6 * 10am-12:30pm             Pastry Chef Anna Weisend

Giving food gifts at Christmas is always a delight and no one can turn down a tasty treat given with love. Learn not only how to make some delicious  treats but how to make them quickly, ahead of time, and package them inexpensively but with a finished professional look to help give it the "Wow” factor. Brownie and Bailey Bites, Marzipan Brownies, Apricot Almond Brittle, Raspberry Shortbread, and Spicy Pecans. Soup served in class.

 

We hope to see you in Laurel Run's Kitchen! 

Marcia DePalma and Staff

 

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Come Experience Laurel Run!
Regardless of a persons skills or experience, anyone can learn something new and enjoy the rewards of fine cooking. Every class conducted at Laurel Run offers valuable cooking techniques and tips and appeal to all levels of cooking experience. The staff of experienced, knowledgeable cooking instructors and chefs will increase your cooking knowledge each time you are here. You not only go home with recipes, but you have the opportunity to taste, discover and understand new flavors and enjoy the delicious food prepared in class.

Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.

Laurel Run Cooking School is a Limited Liability Company