A TASTE OF THAI * 7 seats open
Tuesday, October 21 * 6:30pm-9:00pm
$48 * Demonstration
Chef Beth Funk
Thai food flavors are so vibrant they come alive with each bite. Thai cooking has a balance of the four essential tastes: salty, sour, spicy, and sweet and is widely known for its rich and flavorful fresh curries (beyond curry powder). In this class we will explore the basics of red, yellow and green curry dishes. Learn to make Spicy Shrimp Soup with Lemongrass, Sweet Pumpkin and Peanut Curry, Mussaman Beef with Jasmine Rice, Pork and Pineapple-Coconut Curry, Roasted Lime Chicken with Sweet Potatoes. Learn about the classic ingredients in the Thai pantry and where to buy them.
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Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company