I
want to thank everyone for your business and support over the years. I
strive to follow my Mission Statement to "Educate, Entertain and Excite”
in the cooking classes. At
Laurel Run we continually strive to bring new ideas to the table, like
to expand your palate with new flavors and focus on solid cooking
techniques that will help to make you a better cook.
Recipes from Mill Hollow Nursery’s 2012 Open House
SUMMER PICNICS, MUSIC AND FESTIVALS
Monday, May 21 * 6:30-9:00PM
$48 * Demonstration
Chef Carmella Fragassi, owner La Campagna Restaurant
If your love of delicious food is matched by an enthusiasm for music and beautiful surroundings, take time out this summer to enjoy a gourmet picnic at one of your favorite summer music festivals. The first requirement of picnic foods is that they be delicious, pretty to look at, be easy to transport, serve, and eat. Menu: Bruschetta with three toppings: Herb Chèvre, White Bean, and Caponata; Roast Chicken with Rosemary-Garlic stuffed under the skin, Penne Pasta with Artichoke Hearts, Roasted Peppers, and Calamata Olives, New Potato Salad with Red Onions, Green Beans, and Sun-Dried Tomatoes. For dessert enjoy Orange Mascarpone and Sliced Strawberries with homemade Biscotti.
Marcia DePalma and Staff
