As Laurel Run Cooking School nears its 20th Anniversary on May 6, I began to reminisce about the many people that I have met. I sincerely thank everyone for their support over these years. It is my hope that I have made a difference in some ways in your life through the food you cook and the families and friends you share it with.
As many of you know, I am slowing down my teaching schedule and I want to "slow the pace but stay in the race" so to speak. There may not be as many classes offered as there have been in the past... but I am still excited to teach and happy about what we are doing here at Laurel Run!
I will continue to take the summer off as I have the last few years so that I may garden, cook and recipe test and plan to be back in the fall with more Hands On classes, especially the two-day Basic Cooking Techniques classes.
Regarding classes marked SOLD OUT: please sign up anyway (you won't be charged) to be put on a waiting list: cancellations do happen.
Best Regards and Bon Appétit!
Marcia DePalma, Cooking Instructor
Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company