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PIZZA, FOCCACIA & CALZONE WORKSHOP 3/1 *SOLD OUT Monday , March 1, 2010 6:00pm-9:30pm The importance of learning how to make one basic dough and have it versatile enough to turn into three different recipes is the basis of this class. You will learn to mix, knead and work with dough. Along with these three delicious Italian creations, pizza, calzones and foaccacia, we will make a classic Caesar Salad with homemade croutons with leftover stale bread. This is a valuable class for all baking enthusiasts. NOTE: Class Requirements: bring an apron and 2-1 gallon zip lock bags to take home dough. Hands On/ Class size limited Instructor: Kathy Lehr, Bread Expert/restaurant Consultant $ 65.00 per person   |