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LADIES LUNCH AND LEARN: Easter Brunch *SOLD OUT Tuesday , March 23, 2010 10:30am-1:30pm Easter is just around the corner. If Brunch fits into your plans, join us for a festive feast. Bring a friend and join us in the kitchen as we make warm and gooey Pecan Sticky Buns and Cinnamon Rolls, Crème Brulee French Toast, Baked Egg Cups with Maple Sausage and Gruyere Cheese, Spring Salad with Fruit, Nuts, Cheese and Raspberry Dressing. Mimosas and coffee round out the menu! Hands On Instructor: Marcia DePalma Cooking Instructor $ 48.00 per person   |