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FRENCH BREAD WORKSHOP *3/6 *SOLD OUT Saturday , March 6, 2010 10:30am-2:00pm This Classic French Bread workshop takes you step by step through the art of bread making & will give you a formula to create any bread you desire! Follow Kathy through the basic chemistry to observe what happens when you combine yeast, flour, water, and salt. Once these are mastered, you should b1e producing beautiful and tasty breads. We will be working with various mixing and shaping techniques as well as baking methods for the perfect French bread. You also will learn about various grains and how they react to yeast. There are many tips for the busy, working person and how to eliminate many of your fears and misconceptions. You will leave with baked bread and dough. Soup served. Hands On/Make & Take Instructor: Kathy Lehr, Bread Expert/restaurant Consultant $ 65.00 per person   |