FEATURED RECIPES
Pecan Ginger Dip
Pecan Ginger Dip
Enjoy this zesty dip filled with crunchy texture and vibrant flavors. It is a favorite at our cooking classes at Laurel Run.
1/3 cup finely minced green onions
½ cups finely cut broccoli florets
1-8 ounce can water chestnuts, drained and chopped
3/4 cup mayonnaise
3/4 cup sour cream
4 tablespoons (1/4 cup) crystallized ginger, finely chopped
½ cup finely chopped pecans
½ teaspoon salt
2 tablespoons soy sauce
Mix all ingredients together. Chill for a few hours to blend flavors. Serve with any choice of crackers. (May be made the day ahead).