Cranberry Orange Log
Cranberry-Orange Pecan Log ..
Cranberry-Orange Pecan Log ...a 4-ingredient recipe!
1-8 oz. package cream cheese, softened
½ cup dried cranberries, chopped
1/2 teaspoon of Boyajian orange (or more to taste
½ cup pecans, toasted and chopped coarsely
In a mixing bowl, blend the cream cheese until soft. Add the cranberries and orange oil. Blend. On a piece of saran wrap, form the cheese into a log about 1 ½" in diameter. Wrap and chill for 30 minutes. When ready to serve, place the pecans on a plate and roll the log in the pecans. Serve with crackers.
The cheese log freezes well and can be made ahead.
BOYAJIAN ORANGE OILis an all natural essence, cold pressed from the rind of the fruit. It takes approximately 220 oranges to fill a 5-ounce bottles of Boyajian Orange oil. This powerful oil brings true orange flavor to your cooking and baking creations. Add the Orange Oil to pound cakes, cookies & more.