This class is a must for all busy cooks wanting to serve delicious food from scratch in short time. The most important skill you will learn is how to properly cook a piece of meat without drying it out. You will learn to prepare meat for quick sautéing, then finish each with a pan sauce that will have you turning out flavorful entrees like a pro! Beef Tenderloin Medallions with Marsala Wine Sauce, Chicken Cutlets with Orange Rosemary Sauce, Mustard Cream Sauce or Lemon Caper Sauce; Pork Medallions with Port & Cherry Sauce. Add a side of Perfect Mashed Potatoes, buttery Spaetzle, or Rice Pilaf and you can get a meal on the table in 30 minutes...guaranteed. Learn about Stocking Your Pantry, Kitchen Organization and valuable, basic cooking skills. This class has been taught to well over 500 students!
Tuesday , November 4, 2014 6:30-9:00PM
Puff pastry is a versatile ingredient and the basis for appetizers, entrees and desserts. Watch how to make puff pastry from scratch with a simple technique and sample the homemade and purchased puff pastry. Learn the tips and techniques in working puff pastry to make appetizers: Crab "Napoleans”, Sriracha Palmiers, Herbed Parmesan Cheese Twists, Shrimp Bisque "en croûte” (under a puff pastry dome) Pork "Wellingtons” with Shallot-Wine Sauce , Simple and impressive desserts: Pumpkin Mousse Napoleans and Braided Peach-Pecan Strudel. Class filled with many valuable cooking techniques that you will use for the holidays.
NEWSLETTER If you do not receive our email newsletter, please sign up (on the right) and you will be notified when new classes are added.
Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company