A HOLIDAY DINNER FOR FRIENDS Tuesday, December 16 * 6:30-9:00pm Marcia DePalma, Cooking Instructor
This simple menu is filled with delicious recipes that will not tax your energy or holiday budget! Begin with these simple appetizers: Warm Brie with Raspberries and Vanilla Balsamic Glaze, Spiced Pecans, and Cranberry-Orange Cheese Ball ; Cream of Potato Soup with Bacon and Cheddar Garnish, Baby Greens & Romaine with Blue Cheese, Toasted Pecans and Dried Cranberries, Roasted Pork Tenderloin with Maple, Rum and Pecan Glaze with Roasted Sweet Potatoes and Asparagus. For dessert will look to our childhood days and enjoy a warm steamy cup of Homemade Hot Chocolate with Whipped Cream, Cinnamon and Nutmeg. We will have a timeline for recipes that can be made ahead.
Tuesday , November 4, 2014 6:30-9:00PM
It's the basis for appetizers, entrees and desserts. Watch how to make puff pastry from scratch with a simple technique and sample the homemade and purchased puff pastry. Enjoy Crab "Napoleans”, Sriracha Palmiers, Herbed Parmesan Cheese Twists, Shrimp Bisque "en croûte” (under a puff pastry dome) Pork "Wellingtons” with Shallot-Wine Sauce , and TWO simple and impressive desserts: Pumpkin Mousse Napoleans and Braided Peach-Pecan Strudel. Class filled with many valuable cooking techniques that you will use for the holidays.
Monday , November 17, 2014 6:30-9:30PM
Pâte a choux (paht-ah-shoo) is classic French dough that can magically be turned into a sweet or savory recipes. You will make the pâte a choux dough, then learn how to turn it into six variations using the choux paste: Cream Puffs, Chocolate Éclairs, Profiteroles, Churros, French Beignets, and Gougère. You will take home a box with portions of each. All Supplies Included.
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Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company