Dear Friends


Fall is in the air! It's perfect soup and bread weather! It is also a great time to shop at local Farmers Markets as they are filled with a variety of butternut and acorn squashes, pumpkins (and still some tomatoes too!). Just a half mile down the road from Laurel Run you will find Krieg's Roadside Market and Aufdenkampe's Family Farm, each loaded with fall color and wonderful produce. 

We are busy in the kitchen at the cooking school.  Take a look at these upcoming classes.

SIMPLE SAUTES, SAUCES & SIDES for the Busy Cook *Added Class
Monday , October  27, 2014   6:30-9:00PM

This class is a must for all busy cooks wanting to serve delicious food from scratch in short time. The most important skill you will learn is how to properly cook a piece of meat without drying it out. You will learn to prepare meat for quick sautéing, then finish each with a pan sauce that will have you turning out flavorful entrees like a pro! Beef Tenderloin Medallions with Marsala Wine Sauce, Chicken Cutlets with Orange Rosemary Sauce, Mustard Cream Sauce or Lemon Caper Sauce; Pork Medallions with Port & Cherry Sauce. Add a side of Perfect Mashed Potatoes, buttery Spaetzle, or Rice Pilaf and you can get a meal on the table in 30 minutes...guaranteed. Learn about Stocking Your Pantry, Kitchen Organization and valuable, basic cooking skills. This class has been taught to well over 500 students!
PUFF THE MAGIC PASTRY Appetizers to Desserts for the Holidays * New Recipes
Tuesday , November  4, 2014   6:30-9:00PM

Puff pastry is a versatile ingredient and the basis for appetizers, entrees and desserts. Watch how to make puff pastry from scratch with a simple technique and sample the homemade and purchased puff pastry. Learn the tips and techniques in working puff pastry to make appetizers: Crab "Napoleans”, Sriracha Palmiers, Herbed Parmesan Cheese Twists, Shrimp Bisque "en croûte” (under a puff pastry dome) Pork "Wellingtons” with Shallot-Wine Sauce , Simple and impressive desserts: Pumpkin Mousse Napoleans and Braided Peach-Pecan Strudel. Class filled with many valuable cooking techniques that you will use for the holidays.  

We hope to see you in Laurel Run's Kitchen! 
Marcia DePalma and Staff

 

NEWSLETTER If you do not receive our email newsletter, please sign up (on the right) and you will be notified when new classes are added. 


Come Experience Laurel Run!
Regardless of a persons skills or experience, anyone can learn something new and enjoy the rewards of fine cooking. Every class conducted at Laurel Run offers valuable cooking techniques and tips and appeal to all levels of cooking experience. The staff of experienced, knowledgeable cooking instructors and chefs will increase your cooking knowledge each time you are here. You not only go home with recipes, but you have the opportunity to taste, discover and understand new flavors and enjoy the delicious food prepared in class.

Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.

Laurel Run Cooking School is a Limited Liability Company