Wednesday December 3 * 6:00-9:00pm Chef Beth Funk
We all love our sweet treats at the holidays. There is a science to baking and Chef Beth will share baking basics and tips to ensure success every time. We will cover bar cookies, drop and cutout cookies, refrigerator cookies, brownies and cheesecake. Chocolate Brownies With Chocolate Ganache, Kahlua-Coffee Cheesecake, Irish Whisky Bars, Slice And Bake Sugar Cookies, Almond Biscotti Dipped In White Chocolate And Pistachios, Orange Black Pepper Biscotti Lemon Cookies, Hawaiian Macadamia Nut Cookies. Chef Beth loves to give the gift of food and will show you some great tips and creative ideas for gift packaging for gifting your cookies. We will enjoy Soup during class and coffee, tea and goodies at end!
Saturday, December 6 * 10am-12:30pm Pastry Chef Anna Weisend
Giving food gifts at Christmas is always a delight and no one can turn down a tasty treat given with love. Learn not only how to make some delicious treats but how to make them quickly, ahead of time, and package them inexpensively but with a finished professional look to help give it the "Wow” factor. Brownie and Bailey Bites, Marzipan Brownies, Apricot Almond Brittle, Raspberry Shortbread, and Spicy Pecans. Soup served in class.
We hope to see you in Laurel Run's Kitchen!
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Laurel Run's Mission Statement
Our mission statement at Laurel Run Cooking School is to educate, excite and entertain. We want our students to learn new skills and gain confidence in the kitchen, we want them to go home excited about cooking, and we want to them to have fun! We are proud of our informative classes that are conducted in a down-to-earth, friendly atmosphere.
Laurel Run Cooking School is a Limited Liability Company