Class Calender

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April 2014

Click on a class name for complete details and registration

Printable Class List

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

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BASIC COOKING TECHNIQUES Level 4 *Day 1 *1 seat open Hands-On Intensive Cooking Instruction
9:00AM-4:00 PM

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10

FOOD AND WINE PAIRING WORKSHOP An Exciting Class in Food & Wine Basics
6:30-9:00PM

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YOUNG CHEFS: Basic Cooking Skills: Level I *SOLD OUT Hands-On/ Ages 11 & older
10:00am- 1:30pm

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30