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October 2014

Click on a class name for complete details and registration

Printable Class List

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

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PIZZA, FOCCACIA & CALZONE WORKSHOP * 2 seats open Lehr/Hands-on Make & Take
10:30AM-1:30PM

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THE ITALIAN KITCHEN A Pasta Primer Fragassi/Demo
6:30-9:00PM

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MEDITERRANEAN COOKING * 8 seats open Gervais/Demo
6:30-9:00PM

9

MEET THE BUTCHER: Pork DePalma/Fligner Demo
6:30-9:00PM

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COOKING WITH BEER Soos/Demo
6:30-9:00PM

16

THE FEAR OF YEAST Hands-on Bread Workshop *2 seats open Hands On/Class Size Limited/Make & Take
6:00-9:30PM

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A TASTE OF THAI *8 seats open Funk/Demo
6:30-9:00PM

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YOUNG CHEFS: Basic Cooking Skills: Level I *1 seat open Weisend/Hands-On AGES 11 & OLDER
10:00AM-1:30PM

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HOMEMADE PASTA WORKSHOP *4 seats open DePalma/ Hands-On Make & Take
6:00-9:30PM

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