Class Calender

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March 2015

Click on a class name for complete details and registration

Printable Class List

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

1

2

3

4

5

6

BASIC COOKING TECHNIQUES Level IV Hands-On Intensive Cooking Instruction
9:00AM-4:00PM

7

8

9

10

11

THROWDOWN XI: “Mac-n-Cheese” *SOLD OUT DePalma-Soos/Demo
6:30-9:00pm

12

BREAD WORKSHOP Homemade Loaves of Bread *SOLD OUT Hands On/Class Size Limited/Make & Take
6:00-9:30pm (3.5 hrs)

13

WINE DINNER AT CHEZ FRANCOIS RESTAURANT DEADLINE TO REGISTER: FRIDAY, MARCH 5th
6:30pm

14

YOUNG CHEFS Basic Cooking Skills Level II * CANCELED Hands-On/ Ages 11 & older
10:00am- 1:30pm (3.5 hrs)

15

16

17

18

19

20

21

22

23

24

25

JUNIOR PASTRY CHEF: COOKIES Hands On/Ages 8 & up
5:30-8:00pm

26

27

28

JUNIOR PASTRY CHEF: QUICK BREADS Hands On/Make & Take
10:00am- 1:00pm

29

30

31

BASIC KNIFE SKILLS: Vegetables *1 seat open Hands- ON Knife Skills and Cooking Techniques
6:00pm-9:00pm