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CANNING 101: A Primer on Preserving *SOLD OUT
Demonstration/ Class Size Limited
6:00-9:00PM

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GRILLING AT SEASON’S END
A Laurel Run favorite menu
6:30-9PM

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GOURMET TAILGATE PARTY
Tailgating & Grilling Ideas
6:30-9:00PM

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LEBANESE COOKING *9/15
Hands On
6:30-9:00PM

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FOOD & WINE SAMPLER: Grape Harvest at a California Winery
6:30-9:30PM

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CROCK IT! Traditional Method of Preserving Foods
Demonstration
6:30-9PM

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ENTERTAINING BY THE MEDITTERANEAN *3 seats open as of 9/2
A Mezze Party with Friend
6:30-9:30PM

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LEBANESE COOKING *9/22
Hands On
6:30-9PM

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BREAD EVERYDAY
The No-Knead Way
6:30-9:30PM

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FRENCH BREAD WORKSHOP *SOLD OUT
Hands On/Make & Take
10:00AM-1:30PM

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HOMEMADE SOUPS IN 30 MINUTES *9/27 *6 open seats as of 9/2
Demonstration
6:30-9:00PM

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BLUE CHEESES OF THE WORLD *SOLD OUT
Cheese Tasting and Cooking Class
6:30-9:30PM

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LIQUID GOLD
Olive Oil and Balsamic Vinegar Tasting
6:30-9:30PM