Class Calender

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September Printable Class List
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

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2

3

4

5

6

7

8

CANNING 101: A Primer on Preserving *SOLD OUT
Demonstration/ Class Size Limited
6:00-9:00PM

9

GRILLING AT SEASON’S END
A Laurel Run favorite menu
6:30-9PM

10

11

12

13

14

GOURMET TAILGATE PARTY
Tailgating & Grilling Ideas
6:30-9:00PM

15

LEBANESE COOKING *9/15
Hands On
6:30-9:00PM

16

FOOD & WINE SAMPLER: Grape Harvest at a California Winery
6:30-9:30PM

17

18

19

20

CROCK IT! Traditional Method of Preserving Foods
Demonstration
6:30-9PM

21

ENTERTAINING BY THE MEDITTERANEAN *3 seats open as of 9/2
A Mezze Party with Friend
6:30-9:30PM

22

LEBANESE COOKING *9/22
Hands On
6:30-9PM

23

BREAD EVERYDAY
The No-Knead Way
6:30-9:30PM

24

25

FRENCH BREAD WORKSHOP *SOLD OUT
Hands On/Make & Take
10:00AM-1:30PM

26

27

HOMEMADE SOUPS IN 30 MINUTES *9/27 *6 open seats as of 9/2
Demonstration
6:30-9:00PM

28

BLUE CHEESES OF THE WORLD *SOLD OUT
Cheese Tasting and Cooking Class
6:30-9:30PM

29

30

LIQUID GOLD
Olive Oil and Balsamic Vinegar Tasting
6:30-9:30PM