Class Calender

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February 2015

Click on a class name for complete details and registration

Printable Class List

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday

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DOWNTON ABBEY DINNER CLASS *SOLD OUT Demo/DePalma
6:30-9:00PM

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10

11

TAKING STOCK Stocks, Soups and More Cizmar/Demo
6:30-9:00pm

12

13

BASIC COOKING TECHNIQUES Level III Hands-On/Pre-requisite: Levels I & II
9:30AM-4:00PM

14

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19

20

21

YOUNG CHEFS: Basic Cooking Skills: Level I Hands-On/ Ages 11 & Class Size Limited
10:00am- 1:30pm (3.5 hrs)

22

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24

BREAD WORKSHOP Dinner Rolls, Sweet Rolls Hands On/Class Size Limited/Make & Take
6:00-9:30pm (3.5 hrs)

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